The best part? You only need 3 simple ingredients and about 20 minutes!
Ingredients
• 1½ lbs fresh carrots, peeled and cut into pieces or coins
• ¼ cup unsalted butter
• 3 tablespoons pure honey Optional Add Ins
• Pinch of salt
• Black pepper
• Fresh thyme or rosemary
• Cinnamon or nutmeg
• Chopped parsley or chives
• Toasted pecans or walnuts
• Squeeze of lemon juice
• Flaky sea salt
Instructions
Prep the carrots
Peel and cut the carrots into even sized pieces so they cook evenly.
Make the glaze
In a large skillet, melt the butter over medium heat. Stir in the honey until combined.
Add the carrots
Place the carrots into the skillet and toss them gently so they’re coated in the honey butter mixture.
Cook until tender
Cover the skillet and cook for 8 to 10 minutes, stirring occasionally, until the carrots are tender with a slight bite.
Caramelize the glaze
Remove the lid and cook for another 3 to 5 minutes, stirring often, until the glaze thickens and coats the carrots beautifully.
Finish and serve
Season if desired and serve warm. Add herbs, nuts, or a little lemon juice for extra flavor if you like.
These carrots pair perfectly with roasted chicken, family dinners, holiday meals, or even as a cozy little side for a weeknight dinner. Simple recipes like this always end up becoming family favorites 
Would you keep them classic or add your own twist like pecans, herbs, or a touch of cinnamon? Tell me in the comments! 
